Cambodge
Cambodge | Kudampuli | Garcinia gummi-gutta
“The Smoky Sour”
Meekoo Industries Limited: Cambodge Exporter
100% Organic, Natural & Pure, Chemical-free Cambodge.
Our Organic Contract Farming and Advance Automatic Processing facility ensures international hygiene standards AND making us Certified Global Exporter for Cambodge.
Product Details
Traditional sun-dried fruit for smoky sourness.
Authentic Kudampuli, sun-dried and smoked for traditional Kerala-style cooking.
Regional Names: Tamil: Kodukkappuli, Malayalam: Kudampuli
Sensory Characteristics
π Aroma: Smoky
π
Taste: Very Tangy
π³ Culinary Use: Souring agent for fish and seafood curries.
Technical Specs
π§ͺ Key Content: Hydroxycitric Acid
𧬠Main Components: HCA, Xanthones
π¦ Category: Whole Spice
πͺ Health Benefits: Supports weight loss and gut health.
π₯ Uses Direction: Soak in warm water before adding to gravy.
β οΈ Precautions: High acidity; avoid if having gastric ulcers.




