Curry Leaf
Curry leaf | Kari Patta | Murraya koenigii
“The Citrusy Herb”
Meekoo Industries Limited: Curry Leaf Exporter
100% Organic, Natural & Pure, Chemical-free Curry Leaf.
Our Organic Contract Farming and Advance Automatic Processing facility ensures international hygiene standards AND making us Certified Global Exporter for Curry Leaf.
Product Details
Aromatic leaves with citrus and herbal notes.
Shade-dried Curry leaves that retain their vibrant green color and essential oils.
Regional Names: Tamil: Karuveppilai, Telugu: Karivepaku
Sensory Characteristics
👃 Aroma: Citrusy
👅 Taste: Herbal & Nutty
🍳 Culinary Use: Used in dals, chutneys, and South Indian food.
Technical Specs
🧪 Key Content: Carbazole Alkaloids
🧬 Main Components: Mahanimbine, Girinimbine
📦 Category: Whole Spice
💪 Health Benefits: Improves eyesight and hair health.
🥄 Uses Direction: Sauté in oil at the start or end of cooking.
⚠️ Precautions: No precautions known for culinary use.
