Dill Seed
Dill Seed | Suwa | Anethum graveolens
“The Tangy Seed”
Meekoo Industries Limited: Dill Seed Exporter
100% Organic, Natural & Pure, Chemical-free Dill Seed.
Our Organic Contract Farming and Advance Automatic Processing facility ensures international hygiene standards AND making us Certified Global Exporter for Dill Seed.
Product Details
Pungent and tangy seeds for pickling and baking.
Cleaned Dill seeds with a sharp, refreshing profile, ideal for European-style pickling.
Regional Names: Tamil: Sathakuppi, Telugu: Sompa, Marathi: Shepu
Sensory Characteristics
👃 Aroma: Tangy & Sharp
👅 Taste: Pungent
🍳 Culinary Use: Used in pickles, breads, and seafood.
Technical Specs
🧪 Key Content: Carvone Oil
🧬 Main Components: Carvone, Limonene
📦 Category: Whole Spice
💪 Health Benefits: Relieves bloating and stomach cramps.
🥄 Uses Direction: Add to vinegar for pickling or bake into bread.
⚠️ Precautions: Safe for all; traditionally used for infant colic.
