Dill Seed – Premium Quality | Meekoo
Dill Seed | Suwa | Anethum graveolens
“The Tangy Seed”
About Dill Seed
Pungent and tangy seeds for pickling and baking.
Cleaned Dill seeds with a sharp, refreshing profile, ideal for European-style pickling.
💪 Health Benefits
Relieves bloating and stomach cramps.
🥄 Uses
Add to vinegar for pickling or bake into bread.
📦 Product Details
- Category: Whole Spice
- Key Content: Carvone Oil
- Main Components: Carvone, Limonene
- Regional Names: Tamil: Sathakuppi, Telugu: Sompa, Marathi: Shepu
👃 Sensory Characteristics
- Aroma: Tangy & Sharp
- Taste: Pungent
- Culinary Use: Used in pickles, breads, and seafood.
🌿 Why Choose Meekoo Dill Seed?
- 100% Natural & Chemical-Free
- Export Quality Processing
- Hygienic Packaging
- Trusted Global Supplier
❓ FAQs about Dill Seed
What is Dill Seed used for?
Dill Seed is widely used in cooking, herbal remedies, and traditional medicine.
Is Dill Seed good for health?
Yes, it supports digestion, immunity, and overall wellness.
Can Dill Seed be used daily?
Yes, in moderate amounts it is safe for daily consumption.
⚠️ Precautions
Safe for all; traditionally used for infant colic.
Explore our Spice Collection