Kokam
Kokam | Kokam | Garcinia indica
“The Coastal Sour”
Meekoo Industries Limited: Kokam Exporter
100% Organic, Natural & Pure, Chemical-free Kokam.
Our Organic Contract Farming and Advance Automatic Processing facility ensures international hygiene standards AND making us Certified Global Exporter for Kokam.
Product Details
Deep purple fruit skin for a unique fruity sourness.
Authentic, sun-dried Kokam rinds from the Konkan coast, free from artificial colors.
Regional Names: Tamil: Murgal, Marathi: Aamsul, Konkani: Birnd
Sensory Characteristics
π Aroma: Fruity
π
Taste: Sour & Tangy
π³ Culinary Use: Souring agent for Sol Kadhi and fish curries.
Technical Specs
π§ͺ Key Content: Anthocyanins
𧬠Main Components: Hydroxycitric Acid (HCA)
π¦ Category: Whole Spice
πͺ Health Benefits: Cools the body and improves digestion.
π₯ Uses Direction: Soak in warm water for 10 mins; use the water.
β οΈ Precautions: Deep purple color will stain clothes and wood.




