Tamarind
Tamarind | Imli | Tamarindus indica
“The Sour Fruit”
Meekoo Industries Limited: Tamarind Exporter
100% Organic, Natural & Pure, Chemical-free Tamarind.
Our Organic Contract Farming and Advance Automatic Processing facility ensures international hygiene standards AND making us Certified Global Exporter for Tamarind.
Product Details
Tangy fruit pulp providing a signature sweet-sour base.
Aged, fiber-cleaned Tamarind pulp, deseeded for high-efficiency industrial use.
Regional Names: Tamil: Puli, Telugu: Chintapandu, Malayalam: Valanpuli
Sensory Characteristics
π Aroma: Fruity & Tart
π
Taste: Very Sour
π³ Culinary Use: Base for Sambar, Pad Thai, and Chutneys.
Technical Specs
π§ͺ Key Content: Tartaric Acid
𧬠Main Components: Tartaric acid, Potassium
π¦ Category: Whole Spice
πͺ Health Benefits: Natural laxative and aids heart health.
π₯ Uses Direction: Soak in warm water and squeeze to extract pulp.
β οΈ Precautions: Highly acidic; may affect tooth enamel in excess.




