For over 3,000 years India has been the spice capital of the world. This encyclopedia documents the complete catalogue — every whole spice, powder, extract, oleoresin, and Ayurvedic herb Meekoo cultivates, processes, and exports. Farm-traceable, FSSAI certified, and shipped to 30+ countries.
Each category is a dedicated encyclopedia — every entry has a full popup with botanical name, origin, Ayurvedic benefits, culinary and industrial uses, and Meekoo's quality standards. Click any card to enter that world.
Hand-selected from India's finest agro-belts. Black pepper from Malabar, saffron from Kashmir, cardamom from the Western Ghats, and 49 more — each with complete origin story, Ayurvedic benefits, and quality specifications.
Explore 52+ Spices →Precision-ground in controlled environments. Nitrogen-packed to lock in volatile oils. HPLC-tested for curcumin, piperine and volatile oil content. From turmeric powder to white pepper powder.
Explore 25+ Powders →Steam-distilled and solvent-extracted oils tested by GC-MS. From Japanese Mint Oil (India supplies over 80% of the world's natural menthol) to Saffron Extract and Clove Oil with 90% Eugenol.
Explore 37+ Extracts →Concentrated spice extracts at 10–50x potency for industrial food, pharmaceutical and nutraceutical applications. Turmeric oleoresin at 45–55% curcuminoids. Standardised pungency and colour units for precision.
Explore 30+ Oleoresins →India's Ayurvedic and culinary herb heritage. Ashwagandha, Brahmi, Tulsi, Moringa and 36 more — shade-dried and freeze-dried to preserve bioactive compounds. For wellness, nutraceuticals, and cuisine.
Explore 40+ Herbs →MOQs from 25 kg. Full export documentation — COA, FSSAI, USDA, phytosanitary, health certificates. 30+ countries served. OEM and private label available across all categories.
Contact Export Team →India produces over 75 varieties of spices across 3.2 million hectares — accounting for nearly 40% of global spice trade. No other country combines this variety, climate diversity, and millennia of agricultural knowledge.
Meekoo sources directly from six distinct Indian agro-belts — Kashmir's saffron valleys, Kerala's Malabar pepper coast, Rajasthan's seed-spice desert belt, Tamil Nadu's turmeric fields, Sikkim's cardamom forests, and the Himalayan herb belt.
"India was the original spice superpower — every major ocean trade route was drawn by the promise of its pepper and cardamom."
184+ entries · 30+ export countries · FSSAI & USDA certified · Farm-traceable · OEM and private label available across all categories.
