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Cardamom Oleoresin
Full-Spectrum Cardamom Concentrate
इलायची ओलियोरेजिन · Elettaria cardamomum
- Origin:
- Kerala, Karnataka
- Flavour:
- Complete cardamom character — 15–20x concentration
15–20x ConcentrationPremium ConfectioneryExportPharmaceutical
About Cardamom Oleoresin
Cardamom oleoresin captures both the volatile (aroma) and non-volatile (flavour precursor) components of green cardamom in a single concentrated product. Provides 15–20x concentration over whole cardamom for consistent, precise flavouring in confectionery, beverages and processed foods. Preferred by food manufacturers over ground cardamom for guaranteed batch consistency.
Health Benefits
- 1,8-Cineole and terpinyl acetate — respiratory and antimicrobial activity
- Full-spectrum capture of all cardamom bioactive compounds
- More potent and consistent than ground cardamom for medicinal applications
- Anti-inflammatory and antispasmodic properties for digestive comfort
Culinary & Industrial Uses
- Premium confectionery flavouring for Middle Eastern and Indian sweets
- Beverage flavouring for chai concentrates, syrups and carbonated drinks
- Pharmaceutical digestive and respiratory preparations
- Industrial masala and spice blend standardisation at scale
Processing & Grades
Solvent extraction of dried, decorticated cardamom seeds. Volatile oil minimum 25% in oleoresin. Standardised to 1,8-cineole content by GC-MS. Solvent residue below all permitted limits.
