Industrial
Red Chilli Oleoresin
High-Potency Capsicum Extract · Colour + Heat
लाल मिर्च ओलियोरेजिन · Capsicum annuum
- Origin:
- Andhra Pradesh (Guntur)
- Flavour:
- High potency — colour and heat combined in one extract
Dual Action Color+HeatGuntur OriginMeat ProcessingExport
About Red Chilli Oleoresin
Red chilli oleoresin combines both the colour (capsanthin/capsorubin) and the heat (capsaicin) of red chillies in a single standardised extract. Used in seasonings, meat processing and snack coatings where both colour and heat contributions are desired simultaneously. The ratio of colour to heat can be customised by choice of chilli variety used.
Health Benefits
- Capsaicin analgesic and thermogenic properties for health applications
- Capsanthin and capsorubin — powerful carotenoid antioxidants
- Anti-inflammatory properties from carotenoid content
- Natural food colour and heat combination — dual functional ingredient
Culinary & Industrial Uses
- Meat processing — colour and flavour in sausages and processed meats
- Snack and namkeen seasoning coating at industrial scale
- Sauce and condiment manufacturing globally
- Natural colour and heat for ready meals and convenience food
Processing & Grades
Extraction from selected Guntur red chillies for desired colour-to-heat ratio. Capsaicin content and ASTA colour value both certified. Available: high-heat/low-colour and high-colour/low-heat specifications.
