Premium
Cinnamon Oleoresin
Cinnamomum verum Full Extract · Low Coumarin
दालचीनी ओलियोरेजिन · Cinnamomum verum
- Origin:
- Kerala (Ceylon variety)
- Flavour:
- Delicate, complex and premium true cinnamon character
Low CoumarinPremiumDaily SafeExport
About Cinnamon Oleoresin
Ceylon cinnamon oleoresin captures the full, complex flavour of true cinnamon — more refined and sophisticated than cassia oleoresin. Used by premium food manufacturers who require the authentic Ceylon cinnamon character for high-value products. Low coumarin content makes it safe for use in daily-consumption products and health-focused brands.
Health Benefits
- Low coumarin — safe for daily use products and health brands
- Cinnamaldehyde blood sugar regulatory support demonstrated
- Anti-inflammatory and antimicrobial properties proven
- Premium flavour profile for luxury food and health products
Culinary & Industrial Uses
- Premium confectionery and luxury food product flavouring
- Health and nutraceutical products requiring safe daily-use cinnamon
- Premium chai and spiced beverage concentrates and syrups
- Cosmetics with authentic cinnamon note for premium branding
Processing & Grades
Extraction from Ceylon cinnamon bark. Coumarin below 0.1% (versus 5% in cassia oleoresin). Cinnamaldehyde content and full volatile oil profile certified by GC-MS analysis.
