Food
Cassia Oil
Cinnamomum cassia Oil · 75–90% Cinnamaldehyde
कैसिया तेल · Cinnamomum cassia
- Origin:
- Kerala, Northeast India
- Flavour:
- Bold, intensely sweet-spicy and warmly aromatic
75–90% CinnamaldehydeCommercialAntimicrobialExport
About Cassia Oil
Cassia essential oil is used in commercial food flavouring, confectionery and pharmaceutical preparations where bold cinnamon-like character is desired. The primary compound is cinnamaldehyde (75–90%) which provides both the characteristic flavour and the potent antimicrobial and blood sugar-regulating properties.
Health Benefits
- 75–90% Cinnamaldehyde — powerful antimicrobial and antifungal proven
- Blood glucose regulation — improves insulin sensitivity in studies
- Anti-inflammatory and antioxidant properties
- Traditional warming and digestive-stimulating properties
Culinary & Industrial Uses
- Commercial food flavouring for confectionery, beverages and baked goods
- Pharmaceutical antimicrobial preparations and formulations
- Oral care products including cinnamon-flavoured toothpaste
- Aromatherapy warming preparations and massage oils
Processing & Grades
Steam distillation of cassia bark. Cinnamaldehyde 75–90% by GC-MS. Available food and pharmaceutical grade. Coumarin content disclosed. Safe handling guidelines provided.
