Food
Cumin Oil
Cuminum cyminum Seed Oil
जीरा तेल · Cuminum cyminum
- Origin:
- Rajasthan, Gujarat
- Flavour:
- Deeply earthy, musky and intensely aromatic
Cuminaldehyde RichOriental FragranceFood GradeExport
About Cumin Oil
Cumin essential oil is dominated by cuminaldehyde — the compound responsible for the characteristic earthy, musky aroma of cumin. Used in food flavouring for global spice formulations and in fragrance for its warm, oriental, earthy character. Small amounts provide powerful flavouring for industrial spice preparations.
Health Benefits
- Cuminaldehyde stimulates digestive enzyme secretion in the stomach
- Cuminol demonstrates antibacterial activity against multiple pathogens
- Anti-inflammatory and antioxidant monoterpenes support cellular health
- Blood pressure support from combined active compounds
Culinary & Industrial Uses
- Industrial food flavouring for curry powders and spice blend manufacturing
- Fragrance industry — Oriental and spicy base notes in fine fragrance
- Pharmaceutical digestive preparations and herbal formulations
- Natural aroma chemical extraction for the flavour industry
Processing & Grades
Steam distillation of whole seeds. Cuminaldehyde 25–35% by GC-MS. Available food and fragrance grades. Certificate of origin and analysis with every order.
