Food
Garlic Oil
Allium sativum Oil · Allicin Active
लहसुन तेल · Allium sativum
- Origin:
- Madhya Pradesh, Gujarat
- Flavour:
- Potent, intense garlic with deep sulfurous complexity
Allicin ActivePharmaceuticalFood GradeExport
About Garlic Oil
Garlic oil is one of the most extensively used flavouring extracts in the food industry. Produced either by steam distillation (essential oil with diallyl disulfide as primary compound) or solvent extraction (oleoresin with full allicin activity). The oil provides intense garlic flavour in a manageable, consistent form for food manufacturing.
Health Benefits
- Allicin activity — natural antibiotic and cardiovascular support proven in many studies
- Diallyl disulfide demonstrates anticancer activity in laboratory research
- Prebiotic effects on gut microbiome for improved digestive health
- Anti-inflammatory sulfur compounds support joint health
Culinary & Industrial Uses
- Food flavouring for snacks, marinades and processed food manufacturing
- Pharmaceutical cardiovascular preparations and supplements
- Veterinary applications for animal health and immunity
- Natural preservative in commercial food production
Processing & Grades
Steam distillation for essential oil (diallyl disulfide-rich) or cold solvent extraction for full-spectrum oleoresin (allicin-active). Both specifications available. Allicin yield certified by HPLC.
