Ajwain

About Ajwain

Ajwain (carom seeds) have been used in Ayurveda for over 3,000 years. Their primary active compound is thymol — an intense antiseptic giving them flavour stronger than most herbs. Native to the Indian subcontinent and indispensable in North Indian bread-making and deep-frying traditions.

Health Benefits

• •Rich in thymol — powerful antiseptic and fungicide proven by WHO
• •Ayurvedic remedy for digestive disorders, bloating and flatulence
• •Anti-inflammatory properties helpful for arthritis and joint pain
• •Natural remedy for respiratory issues and common cold

Culinary & Industrial Uses

• •Essential flavouring in paratha, puri and namkeen crackers
• •Tempering agent (tadka) in dals and curries across North India
• •Added to pickling spices and tangy chutneys
• •Ayurvedic herbal preparations and digestive churnas

Processing & Grades

Cleaned to remove foreign matter, moisture-controlled to below 10% and packed in food-grade airtight packaging. Available whole or lightly roasted. Thymol content minimum 45%.