Organic
Cambodge
Kudampuli · Garcinia Rind
कुदम्पुली · Garcinia cambogia
- Origin:
- Kerala, Western Ghats
- Flavour:
- Intensely sour, smoky, tangy and fruity
KeralaHCA SourceExportNutraceutical
About Cambodge
Cambodge is the smoke-dried rind of Garcinia cambogia native to India's Western Ghats. Called kudampuli in Kerala, it is the traditional souring agent in Kerala fish curry. Globally known as the source of Hydroxycitric Acid (HCA) — a popular weight management supplement ingredient.
Health Benefits
- High HCA content may inhibit fat synthesis — used in weight management supplements
- Natural antioxidants protect against oxidative cellular damage
- Used traditionally for digestive health and liver function
- Anti-inflammatory and antimicrobial properties
Culinary & Industrial Uses
- Traditional Kerala fish curries — irreplaceable souring agent
- Tamil Chettinad cuisine for meat and vegetable preparations
- HCA extraction for nutraceutical weight management supplements
- Kokum-style cooling summer beverages
Processing & Grades
Fresh rinds smoke-dried over wood fires or mechanically dehydrated, then cleaned and graded. Available as whole dried rind or standardised HCA extract (50%, 60%, 75% HCA specifications).
