Export
Aniseed
Saunf · Sweet Fennel Seed
सौंफ (बड़ी) · Pimpinella anisum
- Origin:
- Punjab, Rajasthan, UP
- Flavour:
- Sweet, licorice-like, delicately aromatic
ExportCulinaryHerbalOrganic
About Aniseed
Aniseed has been prized since ancient Egypt and Rome for its delicate licorice-like aroma. The primary flavour compound is trans-anethole. In India widely used as a post-meal digestive (mukhwas). The global confectionery and liqueur industry — Pernod, Ouzo, Sambuca, Arak — relies heavily on aniseed oil.
Health Benefits
- Trans-anethole has antifungal and antimicrobial properties
- Traditional digestive aid for colic, gas and bloating
- Mild phytoestrogenic properties supportive of hormonal balance
- Supports respiratory health and reduces coughing
Culinary & Industrial Uses
- Post-meal mouth freshener (mukhwas) across India
- Flavouring for spirits and liqueurs globally
- Biscuits, cookies and confectionery
- Herbal tea blends and digestive syrups
Processing & Grades
Sun-dried, graded by size and aroma intensity, then packed in moisture-barrier pouches or bulk HDPE bags for export. Minimum volatile oil 2%.
