Pharma
Black Pepper Oleoresin
Piper nigrum Full Extract · 40–55% Piperine
काली मिर्च ओलियोरेजिन · Piper nigrum
- Origin:
- Kerala (Malabar)
- Flavour:
- Ultimate sharp piperine-rich pepper — complete bioactive profile
40–55% PiperineBioavailability EnhancerPharmaceuticalMalabar
About Black Pepper Oleoresin
Black pepper oleoresin is the most complete pepper extract — containing both volatile (aromatic) and fixed (piperine-rich) components. Piperine is the most important compound for its bioavailability-enhancing properties — used in nutraceutical formulations to increase absorption of curcumin and other supplements by up to 2,000%. A small but high-value industry has developed specifically around piperine standardised extracts.
Health Benefits
- Piperine increases bioavailability of curcumin and nutraceuticals by up to 2,000%
- Thermogenic properties support metabolic rate and energy expenditure
- Antimicrobial and antifungal properties against common pathogens
- Anti-inflammatory beta-caryophyllene content supports joint health
Culinary & Industrial Uses
- Nutraceutical formulations — standard addition to curcumin supplements globally
- Industrial seasoning for precise, consistent pepper flavouring at scale
- Pharmaceutical bioenhancement applications for drug and supplement absorption
- Commercial food manufacturing for pepper character at industrial scale
Processing & Grades
Solvent extraction of bold Malabar pepper. Piperine content 40–55% in oleoresin certified by HPLC. Volatile oil also captured. Multiple specifications: high-piperine (pharmaceutical) and balanced (food grade).
