Cassia Powder

About Cassia Powder

Cassia powder is the standard commercial cinnamon in most global spice blends and baked goods. Its bold, assertive flavour withstands long cooking times and high temperatures better than true cinnamon — making it preferred for industrial baking, commercial masala blends and food manufacturing at scale.

Health Benefits

• •High cinnamaldehyde — antifungal and antibacterial properties
• •Blood glucose regulation — improves insulin sensitivity
• •Anti-inflammatory polyphenol content supports cardiovascular health
• •Warming and digestive-stimulating properties in traditional medicine

Culinary & Industrial Uses

• •Commercial spice blends and masala powder manufacturing
• •Industrial baking — cookies, pies, cereals and pastries
• •Confectionery and beverage flavouring at scale
• •Ready-meal and processed food seasoning globally

Processing & Grades

Cassia quills dried and ground to specified mesh sizes (40, 60, 80 mesh). Cinnamaldehyde content certified minimum 60%. Available in food and industrial grades. Coumarin content disclosed for every order.