Premium
Cinnamon Powder
Dalchini Powder · True Ceylon Low Coumarin
दालचीनी पाउडर · Cinnamomum verum
- Origin:
- Kerala, Tamil Nadu (Ceylon variety)
- Flavour:
- Delicate, sweet, complex and warmly aromatic
Ceylon Low CoumarinPremiumExportDaily Safe
About Cinnamon Powder
True cinnamon powder from Ceylon (Cinnamomum verum) is vastly superior to cassia in flavour complexity and safety profile. With dramatically lower coumarin content (below 0.1% vs 5% in cassia), it is the recommended choice for daily use products and health-conscious consumers. Ground from authentic hand-peeled quills and packed immediately in nitrogen-flushed packaging.
Health Benefits
- Low coumarin below 0.1% — safe for daily consumption unlike cassia
- Blood sugar and insulin sensitivity support demonstrated in studies
- Anti-inflammatory and antimicrobial cinnamaldehyde compounds
- Antioxidant polyphenols protect cardiovascular health long-term
Culinary & Industrial Uses
- Premium baking — apple pies, pastries and artisan cinnamon rolls
- Golden milk and health drinks for daily wellness use
- High-end curry and spice blend formulations for premium brands
- Luxury confectionery and health-positioned food products
Processing & Grades
Ceylon quills ground at low temperature to preserve delicate oils. Coumarin content tested and certified below 0.1%. Nitrogen-flushed packaging. GC-MS volatile oil profile available on request.
