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Chilli Powder
Lal Mirch Powder · Multiple Varieties
लाल मिर्च पाउडर · Capsicum annuum
- Origin:
- Guntur (AP), Karnataka, Rajasthan
- Flavour:
- Vibrant red from mild colour to intensely hot
ASTA GradedExportMultiple VarietiesCapsaicin
About Chilli Powder
Meekoo offers chilli powder across a spectrum of varieties and pungency levels: Kashmiri chilli powder delivers brilliant red colour with mild heat ideal for gravies and butter chicken. Guntur S17 and Teja varieties provide medium to high heat for authentic regional preparations. ASTA colour-graded varieties preferred by export customers.
Health Benefits
- Capsaicin is a proven topical analgesic reducing chronic pain
- Rich in Vitamin C — boosts immunity significantly
- Thermogenic — promotes fat oxidation and increases metabolic rate
- Antimicrobial properties against various bacteria and fungi
Culinary & Industrial Uses
- Colour and heat in curries, gravies and tandoori preparations
- Industrial chilli sauce, hot sauce and seasoning production
- Capsaicin extraction for pharmaceutical topical analgesics
- International spice blend manufacture for global cuisines
Processing & Grades
Single-variety or blended. Dried chillies ground to specified Scoville level and ASTA colour value. Available: Kashmiri (mild, high colour), Byadgi (medium, high colour), Teja/S17 (high heat). Aflatoxin tested on every batch.
