Organic
Celery Seed
Ajmod Seeds
अजमोद · Apium graveolens
- Origin:
- Punjab, UP, Himachal Pradesh
- Flavour:
- Strong, earthy, herbal with slightly bitter finish
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About Celery Seed
Celery seeds are tiny but incredibly aromatic — a concentrated, more intense version of the celery stalk. Used since ancient Egypt for medicinal purposes, they are essential in European pickling traditions and Indian snack seasoning. Also an important source of natural dietary nitrates for processed food manufacturing.
Health Benefits
- Phthalide compounds shown to lower blood pressure in studies
- Diuretic properties support kidney health and fluid balance
- Anti-inflammatory and antioxidant phytochemicals
- Used in Ayurveda for joint pain, gout and urinary health
Culinary & Industrial Uses
- Pickling spice blends — essential in bread and butter pickles
- Salad dressings, coleslaw and condiment seasoning
- Indian snack seasoning (namkeen blends) across North India
- Celery salt production and soup stock seasoning
Processing & Grades
Harvested when fully mature, cleaned and graded. Available as whole seeds or processed to celery powder. Volatile oil minimum 1.5%. Tested for phthalide content.
