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Chilli
Lal Mirch · Red Chilli
लाल मिर्च · Capsicum annuum
- Origin:
- Andhra Pradesh (Guntur), Karnataka, Rajasthan
- Flavour:
- Fiery vibrant heat with sweet and fruity undertones
GunturASTA GradeExportHigh Capsaicin
About Chilli
Red chilli is India's most commercially significant spice. India is both the world's largest producer and exporter. Guntur produces the benchmark varieties — Teja, 334, Byadgi — that set global pungency and colour standards. India exports over 400,000 tonnes annually. ASTA colour is the global quality benchmark.
Health Benefits
- Capsaicin is a proven analgesic — topical applications reduce chronic pain
- Shown to boost metabolism and support weight management
- Rich in Vitamin C, Vitamins A, E and K
- Antimicrobial and antifungal properties against pathogens
Culinary & Industrial Uses
- Primary heat source across all Indian cuisine styles
- Industrial capsaicin and oleoresin extraction for pharma
- Kashmiri chilli for deep red colour in gravies and butter chicken
- Byadgi for high ASTA colour in snacks and seasonings
Processing & Grades
Sun-dried to under 12% moisture, graded by ASTA colour value, Scoville units and cleanliness. Available stem-on, de-stemmed, de-seeded. Varieties: Teja, Byadgi, S17, Wrinkled 334.
