Organic
Coriander
Dhania Seeds
धनिया · Coriandrum sativum
- Origin:
- Rajasthan, Madhya Pradesh, Gujarat
- Flavour:
- Citrusy, earthy, sweet and slightly nutty
Eagle VarietyExportFSSAIOrganicCurry Base
About Coriander
One of the oldest documented spices — found in ancient Egyptian tombs and mentioned in Sanskrit texts over 3,000 years ago. India is the world's largest producer of coriander seeds. The seeds have a completely different flavour from the leaves — warm, citrusy and earthy — essential in curry powder and garam masala.
Health Benefits
- Linalool and terpinene compounds are potent antioxidants
- Used in Ayurveda for digestive health and cooling the body
- Shown to support blood sugar regulation in clinical studies
- Antimicrobial against Salmonella contamination in food
Culinary & Industrial Uses
- Base of virtually every Indian curry powder and masala blend
- Essential in Middle Eastern cooking — falafel, shawarma spice
- Pickles and chutneys across South Asian cuisine
- Flavouring for Belgian and wheat beers worldwide
Processing & Grades
Harvested at full maturity, threshed and cleaned. Graded as Eagle (bold, citrusy) and Scooter varieties. Available whole, split or powdered. Minimum volatile oil 0.3% for export grade.
