Organic
Cumin
Jeera
जीरा · Cuminum cyminum
- Origin:
- Rajasthan, Gujarat, UP
- Flavour:
- Earthy, warm, musky and slightly bitter
World's 2nd SpiceExportUSDA OrganicRajasthan
About Cumin
The second most consumed spice in the world after black pepper. India is the world's largest producer accounting for nearly 70% of global production. Its distinctive earthy, musky aroma comes from cuminaldehyde. Indispensable to Indian, Middle Eastern, Mexican and North African cuisines.
Health Benefits
- Cuminaldehyde stimulates salivary glands and digestive enzymes
- Iron-rich — significant daily iron requirement contribution
- Shown to enhance memory and learning in animal studies
- Antioxidant compounds protect liver cells from oxidative damage
Culinary & Industrial Uses
- Primary tempering spice (tadka) in Indian lentils, rice and vegetables
- Jeera rice, raita and cumin-heavy curries across India
- Ground into curry powder, garam masala and taco seasoning globally
- Cumin water (jeera pani) — traditional digestive drink
Processing & Grades
Machine-cleaned to remove light seeds and foreign matter. Graded by cleanliness, colour and volatile oil (minimum 2.5%). Available European Quality, FAQ and machine-cleaned grades.
