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Dill Powder
Suwa Powder · Carvone Rich
सोया पाउडर · Anethum graveolens
- Origin:
- Rajasthan, Gujarat
- Flavour:
- Sharp, tangy, grassy and slightly anise-like
Pickling IndustryExportCommercial GradeFSSAI
About Dill Powder
Dill powder is used in pickling spice blends, dressings and seasoning mixes where the sharp, tangy dill character is desired without the texture of whole seeds. A key ingredient in commercial dill seasoning for snacks, pickles, cream cheese and seafood preparations globally.
Health Benefits
- Carvone — carminative and digestive enzyme stimulant
- Galactagogue properties traditionally support nursing mothers
- Antibacterial in volatile oil content against pathogens
- Antispasmodic — relieves intestinal cramping and colic
Culinary & Industrial Uses
- Commercial pickle, relish and gherkin seasoning blends
- Seafood dips, cream cheese and dressing preparations
- Tzatziki and cucumber preparation seasoning
- Infant colic remedies and digestive preparations
Processing & Grades
Mature dill seeds ground to fine powder. Carvone content minimum 30% certified. Available at 40-80 mesh. Microbiological testing on every batch before dispatch.
