Pharma
Garlic Oleoresin
Allium sativum Full Potency Extract
लहसुन ओलियोरेजिन · Allium sativum
- Origin:
- Madhya Pradesh, Gujarat
- Flavour:
- Full potency garlic — allicin-active, intensely savory
Allicin ActiveOdorless Version AvailableCardiovascularPharmaceutical
About Garlic Oleoresin
Garlic oleoresin is produced to preserve maximum allicin activity — the primary bioactive compound that forms when garlic is crushed. Available as both a deodorised version (for food flavouring without strong garlic odour) and full-spectrum version (for pharmaceutical applications requiring complete allicin activity).
Health Benefits
- Allicin — most researched natural antibiotic compound known to science
- LDL cholesterol reduction shown in multiple meta-analyses of clinical trials
- Blood pressure reduction demonstrated in clinical trials
- Prebiotic FOS content supports beneficial gut microbiome health
Culinary & Industrial Uses
- Pharmaceutical cardiovascular and immune-support products and supplements
- Deodorised version for food flavouring in products sensitive to garlic odour
- Industrial garlic flavouring for sauces, seasonings and condiments
- Veterinary immune-support applications and animal health products
Processing & Grades
Cold solvent extraction to preserve allicin-forming compounds (alliin and alliinase). Available: odorless (allicin-stabilised) and full-spectrum versions. Allicin yield certified by HPLC on every batch.
