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Garlic Powder
Lehsun Powder · High Alliin
लहसुन पाउडर · Allium sativum
- Origin:
- Madhya Pradesh, Gujarat
- Flavour:
- Potent concentrated garlic, savory and pungent
High Alliin ContentExportFood IndustryFSSAI
About Garlic Powder
Garlic powder provides the allicin precursors of fresh garlic in a convenient, concentrated form ideal for food manufacturing. Meekoo's garlic powder is produced from high-solid varieties (Madhuri single-clove from MP), dehydrated at low temperature to preserve alliin content which converts to allicin when rehydrated in cooking.
Health Benefits
- Alliin converts to allicin — powerful natural antibiotic when rehydrated
- Demonstrated cardiovascular benefits — reduces LDL and blood pressure
- Prebiotic properties support beneficial gut bacteria
- Anti-inflammatory sulfur compound content
Culinary & Industrial Uses
- Industrial seasoning for snacks, chips, crackers and namkeen
- Garlic bread, marinades and commercial meat rubs
- Restaurant and institutional kitchen use at scale
- Ready-to-eat and processed food production globally
Processing & Grades
High-solid garlic dehydrated at low temperature to preserve alliin enzyme activity. Available as fine powder (100 mesh), granules (16-40 mesh) or flakes. Alliin content certified by HPLC.
