Ginger

About Ginger

One of the world's most thoroughly studied medicinal plants. Used for over 5,000 years across Indian, Chinese and Arabic medicine. Fresh ginger contains gingerols while dried ginger (sonth) is rich in shogaols — both powerful bioactive compounds. India is among the world's top three ginger producers.

Health Benefits

• •Gingerols and shogaols are among the most potent anti-nausea compounds known
• •Clinical trials confirm effectiveness against pregnancy and chemotherapy nausea
• •Strong anti-inflammatory — comparable to ibuprofen in reducing joint pain
• •Prokinetic properties improve gastric emptying and reduce acid reflux

Culinary & Industrial Uses

• •Fresh ginger as base for curries, teas and marinades globally
• •Sonth (dried) for garam masala, ginger powder and spice blends
• •Ginger ale, ginger beer and ginger tea worldwide
• •Crystallised and pickled ginger as condiment in Asian cuisine

Processing & Grades

Fresh ginger cleaned, dried and processed to dried slices or powder (sonth). Available: fresh, dried slices, extracted oleoresin, steam-distilled oil. Gingerol content certified.