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Horse Radish
Pungent Root
सहजन जड़ · Armoracia rusticana
- Origin:
- Himachal Pradesh, UP (cooler zones)
- Flavour:
- Sharp, pungent, sinus-clearing, wasabi-like heat
ExportEuropean MarketAntimicrobialRare
About Horse Radish
Horseradish is cultivated in India's cooler Himalayan regions and exported for European cuisine preparations. Its pungency comes from allyl isothiocyanate — the same compound in mustard and wasabi. India exports processed horseradish to European condiment manufacturers.
Health Benefits
- Glucosinolates have demonstrated anticancer properties in research
- Potent antimicrobial — effective against urinary tract bacteria
- Sinus-clearing volatile compounds relieve nasal congestion
- Rich in Vitamin C and antioxidant compounds
Culinary & Industrial Uses
- English roast beef condiment — classic horseradish cream sauce
- Japanese cuisine as a wasabi substitute in lower-cost applications
- German Meerrettich and Polish ćwikła traditional preparations
- Flavouring for Bloody Mary cocktails and specialty sauces
Processing & Grades
Root cleaned, grated or dehydrated and packed in airtight oxygen-free packaging to prevent oxidation. Available fresh, grated preserved, or dehydrated flakes.
