Jamun

About Jamun

Jamun (Indian Blackberry / Syzygium cumini) is one of Ayurveda's primary herbs for diabetes management. The seeds, fruit and bark all contain different active compounds with demonstrated blood sugar lowering effects. Jamboline in the seeds has been shown to reduce the conversion of starch to sugar. The fruit's anthocyanins provide powerful antioxidant activity.

Health Benefits

• •Jamboline in seeds inhibits diastase enzyme — reduces starch-to-sugar conversion
• •Anthocyanins in fruit are powerful antioxidants with anti-inflammatory effects
• •Ellagic acid provides anticancer research interest and antioxidant activity
• •Traditional Ayurvedic primary herb for diabetes management and blood sugar control

Culinary & Industrial Uses

• •Antidiabetic nutraceutical supplement manufacturing globally
• •Ayurvedic proprietary medicine for blood sugar management
• •Jamun juice and functional beverage production
• •Seed powder for traditional diabetes management formulations

Processing & Grades

Fruit pulp, seeds and bark processed separately with different extraction methods. Available: seed powder, fruit powder, bark powder and standardised extracts. Jamboline content certified for pharmaceutical applications.