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Juniper Berry
Aarar · Gin Botanical
आरार · Juniperus communis
- Origin:
- Himachal Pradesh, Kashmir, Uttarakhand
- Flavour:
- Piney, peppery, resinous with citrus notes
Gin BotanicalHimalayanExportPremium
About Juniper Berry
Juniper berries take 18 months to ripen on the bush. The world's most famous application is as the primary flavouring for gin — all gin production globally requires juniper by definition. India's Himalayan juniper produces high-quality berries with excellent pine-freshness.
Health Benefits
- Antioxidant terpenes provide anti-inflammatory effects
- Antibacterial activity against E. coli and Staphylococcus demonstrated
- Traditional use for urinary tract health and kidney function
- Diuretic properties support fluid balance in the body
Culinary & Industrial Uses
- Primary botanical for gin production — all gins globally rely on juniper
- Scandinavian and German game meat marinades and preparations
- Flavouring for sauerkraut and pickled vegetables
- Herbal teas for urinary health and kidney support
Processing & Grades
Berries harvested by hand-combing or shaking, then dried to uniform moisture. Graded by size and volatile oil content (minimum 1%). Available whole or as essential oil.
