Organic
Kokam
Amsool · Garcinia Rind
कोकम · Garcinia indica
- Origin:
- Maharashtra Konkan Coast, Goa, Kerala
- Flavour:
- Deep, fruity sourness with unique berry-like tartness
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About Kokam
Kokam is the dried rind of Garcinia indica native to India's Konkan coast. Its deep purple-red colour and intense sour flavour define Konkani and Goan cuisine, including the iconic solkadhi drink. Increasingly popular in artisan cocktails and health beverages globally.
Health Benefits
- Garcinol — unique compound with anti-inflammatory and anticancer properties in research
- HCA content supports metabolic health and weight management
- Rich in anthocyanins — powerful purple antioxidant pigments
- Cooling properties — traditionally used to prevent summer heat stroke
Culinary & Industrial Uses
- Solkadhi — Konkani pink digestive drink made with coconut milk
- Konkan fish curries and vegetable preparations
- Kokam sherbet — beloved summer cooler in Maharashtra and Goa
- Kokam butter from seeds used in chocolate and cosmetic industry
Processing & Grades
Fresh fruit rinds sun-dried or shade-dried, then graded by colour intensity and moisture content. Kokam butter extracted from seeds by cold pressing.
