Premium
Mace
Javitri
जावित्री · Myristica fragrans (aril)
- Origin:
- Kerala, Tamil Nadu
- Flavour:
- Delicate, floral, nutmeg-like with warm spicy sweetness
KeralaPremiumExportMughlai
About Mace
Mace is the lacey aril surrounding the nutmeg kernel — both from the same tree but with distinct flavour profiles. Mace is more refined and floral than nutmeg. It was among the most expensive spices in medieval Europe, leading to the Dutch East India Company's colonisation of the Banda Islands.
Health Benefits
- Myristicin and elemicin show neuroprotective properties
- Demonstrated antibacterial activity against oral bacteria
- Anti-inflammatory compounds support joint health
- Traditional use in Ayurveda for digestive and liver health
Culinary & Industrial Uses
- Premium biryani and Mughlai meat preparations
- Western baking — custards, cream sauces and bechamel
- Sausage spice blends — especially European charcuterie
- Essential oil for perfumery and pharmaceutical preparations
Processing & Grades
Removed from nutmeg fruit at harvest, flattened and dried to pale orange. Available as whole blades, broken or powdered. Mace oil extracted by steam distillation.
