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Mace Powder
Javitri Powder · Refined Spice
जावित्री पाउडर · Myristica fragrans (aril)
- Origin:
- Kerala, Tamil Nadu
- Flavour:
- Delicate, floral and refined nutmeg-like warmth
PremiumMughlaiExportRefined Delicate
About Mace Powder
Mace powder brings the delicate floral complexity of mace in a dispersible form. More refined than nutmeg powder, it is preferred in high-end culinary applications where a lighter, more nuanced spice character is desired. Used in European charcuterie, fine pastry and authentic Mughlai preparations.
Health Benefits
- Myristicin provides neuroprotective effects at appropriate doses
- Antimicrobial against oral bacteria and foodborne pathogens
- Anti-inflammatory monoterpene compounds support joint health
- Traditional Ayurvedic use for digestive health and liver support
Culinary & Industrial Uses
- Premium biryani and Mughlai meat preparations for authenticity
- European sausage and charcuterie — mortadella and salami
- Custards, cream sauces and béchamel for fine dining
- Fine pastry and luxury confectionery flavouring
Processing & Grades
Whole mace blades ground immediately before packing. Packed in nitrogen-flushed, light-protected packaging to preserve volatile compounds. Volatile oil minimum 10%.
