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Marjoram
Marwa
मरवा · Origanum majorana
- Origin:
- Rajasthan, Punjab
- Flavour:
- Delicate, sweet, pine-like with citrus notes
MediterraneanExportHerbalDelicate
About Marjoram
Marjoram is the more delicate cousin of oregano — sweeter and more citrusy. Used since ancient Greek and Roman times (associated with Aphrodite as a symbol of happiness). Essential in Mediterranean cuisine, herbes de Provence, and European sausage and meat seasoning.
Health Benefits
- Sabinene and terpinen-4-ol provide antioxidant and antimicrobial effects
- Traditional use for nervous tension, insomnia and headache relief
- Carminative properties soothe digestive discomfort naturally
- Antispasmodic — relaxes smooth muscle tension effectively
Culinary & Industrial Uses
- French herbes de Provence and bouquet garni classic blends
- German and Austrian sausage seasoning (essential in bratwurst)
- Mediterranean soups, stews and lamb preparations
- Herbal tea for relaxation and sleep quality support
Processing & Grades
Aerial parts harvested at peak bloom, shade-dried to preserve delicate volatile oils. Available as whole dried leaves, cut and sifted, or essential oil.
