Moringa

About Moringa

Moringa oleifera is called the "Miracle Tree" — gram for gram, the dried leaves contain 7x the Vitamin C of oranges, 4x the calcium of milk, 4x the Vitamin A of carrots, 3x the potassium of bananas and 2x the protein of yoghurt. India is the world's largest producer. It is one of the fastest-growing nutraceutical ingredients globally.

Health Benefits

• •7x Vitamin C of oranges, 4x calcium of milk, 4x Vitamin A of carrots in dried leaves
• •Isothiocyanates provide anti-inflammatory and anticancer research interest
• •Antioxidant chlorogenic acid and quercetin among the highest of any leaf
• •Complete essential amino acid profile — notable for a plant source

Culinary & Industrial Uses

• •Nutraceutical supplement manufacturing — one of the top superfoods globally
• •Moringa powder in smoothies, health drinks and functional food products
• •Moringa oil (from seeds) for premium skincare and cosmetic formulations
• •Developing world nutrition programs — high-density nutrition in one plant

Processing & Grades

Leaves shade-dried at low temperature to preserve heat-sensitive nutrients. Stem and pods also used separately. Available: dried leaves, leaf powder (80–100 mesh), standardised extract and moringa seed oil by cold pressing.