Industrial
Mustard Oleoresin
Brassica juncea Standardised Extract · AITC
सरसों ओलियोरेजिन · Brassica juncea
- Origin:
- Rajasthan, Haryana
- Flavour:
- Precisely standardised pungency — consistent AITC heat
Standardised AITCCondiment ManufacturingPharmaceuticalExport
About Mustard Oleoresin
Mustard oleoresin provides standardised allyl isothiocyanate (AITC) content — the pungent compound in mustard — for consistent hotness in commercial condiment and seasoning manufacturing. Available in multiple pungency levels for different product applications from mild to intensely hot.
Health Benefits
- AITC is a powerful natural antimicrobial proven in multiple studies
- Glucosinolate derivatives have anticancer research interest
- Rubefacient — warms and stimulates peripheral blood circulation
- Selenium-rich for antioxidant support and thyroid health
Culinary & Industrial Uses
- Commercial mustard condiment manufacturing (Dijon, English, American styles)
- Industrial hot sauce and marinade flavouring at scale
- Pharmaceutical rubefacient preparations for muscle and joint pain
- Natural food preservation applications in commercial products
Processing & Grades
Enzymatic hydrolysis of mustard meal to generate AITC, then extraction and standardisation. AITC content certified to multiple specifications. Extreme pungency requires careful handling. Safety data sheet provided.
