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Mustard Powder
Sarson Powder · English Style
सरसों पाउडर · Brassica juncea
- Origin:
- Rajasthan, Haryana
- Flavour:
- Sharp, tangy, pungent — heat activates on contact with water
ExportCondiment BaseEnglish MustardFSSAI
About Mustard Powder
Mustard powder releases its pungency only when mixed with water — dry powder itself is relatively mild. This unique chemistry: the enzyme myrosinase activates sinigrin only in the presence of water. This makes mustard powder a versatile cooking ingredient and the basis for the global mustard condiment industry (Dijon, English, American).
Health Benefits
- Glucosinolate breakdown products have anticancer research interest
- Selenium-rich — antioxidant mineral supporting thyroid function
- Omega-3 fatty acids in the oil component support heart health
- Warming and circulatory-stimulating properties in traditional medicine
Culinary & Industrial Uses
- Homemade mustard preparation — mix with water, vinegar and spices
- Classic English mustard base — the foundation of English Mustard
- Curry pastes and pickle masalas across Indian cuisine
- Commercial condiment manufacturing globally for Dijon, American styles
Processing & Grades
Brown mustard seeds cleaned and ground to fine powder. Allyl isothiocyanate (pungency) content certified. Available fine 80 mesh and coarse 40 mesh. Sinigrin content certified for industrial use.
