Organic
Noni
Indian Mulberry · Morinda
नोनी · Morinda citrifolia
- Origin:
- Kerala, Tamil Nadu, Andaman Islands
- Flavour:
- Intensely pungent and cheese-like when fermented, mild when dried
Wellness DrinkImmune HealthExportNutraceutical
About Noni
Noni (Morinda citrifolia) is a tropical fruit tree with a long history of use in Polynesian, Indian and Southeast Asian traditional medicine. The fruit is rich in proxeronine — a compound claimed to support immune function. Despite its extremely pungent raw odour, noni juice has become a global wellness product. India exports noni fruit, juice and extracts.
Health Benefits
- Proxeronine is a precursor to xeronine — proposed immune-supporting compound
- Anthraquinones and damnacanthal have demonstrated anticancer research interest
- Anti-inflammatory and antioxidant phenolic compounds
- Traditional Polynesian and Ayurvedic use for broad spectrum of health conditions
Culinary & Industrial Uses
- Noni juice manufacturing for global wellness and health drink market
- Nutraceutical supplement capsule manufacturing from noni extract
- Traditional Ayurvedic and Polynesian medicine preparations
- Cosmetic applications for skin health and anti-ageing products
Processing & Grades
Fruit processed immediately after harvest. Available: spray-dried noni fruit powder, noni juice concentrate (freeze-dried) and noni extract. Proxeronine and iridoid content standardised.
