Premium
Nutmeg
Jaiphal
जायफल · Myristica fragrans
- Origin:
- Kerala, Tamil Nadu, Goa
- Flavour:
- Warm, sweet, nutty and slightly spicy with earthy undertones
KeralaPremiumExportMughlai
About Nutmeg
Nutmeg's history involves one of the most dramatic episodes in the spice trade — the Dutch East India Company massacred the population of the Banda Islands to maintain a monopoly. Eventually cultivated across tropical regions including southern India. Kerala now produces significant quantities of premium nutmeg.
Health Benefits
- Myristicin and safrole have demonstrated neuroprotective effects at appropriate doses
- Eugenol content provides anti-inflammatory and analgesic properties
- Antioxidants protect against cellular damage from oxidative stress
- Traditional Ayurvedic use for insomnia and digestive complaints
Culinary & Industrial Uses
- European baking — eggnog, custard, bread pudding and pumpkin pie
- Bechamel sauce and cheese preparations in French cuisine
- Garam masala and Mughlai spice blends
- Nutmeg oil for dental preparations and pharmaceutical use
Processing & Grades
Dried after mace removal. Available: whole nutmeg (ABCD grades), broken, or ground. Myristicin content certified. Nutmeg oil steam-distilled for pharmaceutical applications.
