Industrial
Parsley Oleoresin
Petroselinum crispum Full Extract
अजमोदिनी ओलियोरेजिन · Petroselinum crispum
- Origin:
- Punjab, Himachal Pradesh
- Flavour:
- Fresh herbal, woody character for culinary flavour masking
Flavour Masking UniqueFood IndustryPharmaceuticalExport
About Parsley Oleoresin
Parsley oleoresin is used primarily for its ability to mask strong meat and fishy odours in processed food products — a function unique among spice oleoresins. The apiole and myristicin content provides both the characteristic fresh herbal note and the odour-masking functionality essential for certain food categories.
Health Benefits
- Apiole and apigenin — diuretic and anti-inflammatory properties
- Folate content supports cellular DNA synthesis and repair
- Vitamin K content supports bone health and blood coagulation
- Antimicrobial flavonoids against foodborne pathogens
Culinary & Industrial Uses
- Flavour masking in processed meats and seafood products — unique application
- Professional herb oil for restaurant and food service use
- Pharmaceutical diuretic and herbal medicine preparations
- Culinary flavour systems for herb-based food products
Processing & Grades
Solvent extraction of dried parsley (leaf or seed). Apiole and volatile oil content certified. Food-grade specifications for masking applications. Full COA provided with every order.
