Patchouli

About Patchouli

Patchouli is one of the most distinctive aromatic herbs — its deep, earthy, woody-sweet aroma is unmistakable and used in a remarkable percentage of all perfumes worldwide. The essential oil is extracted from the dried leaves of Pogostemon cablin. India, Indonesia and China are the primary producers. The oil was historically used to protect silk and wool fabrics in trade.

Health Benefits

• •Patchouli alcohol — primary compound with antimicrobial and anti-inflammatory properties
• •Demonstrated antidepressant and anxiolytic effects in aromatherapy studies
• •Insect-repellent properties — historically used to protect textiles during trade
• •Wound healing and skin regeneration properties in topical applications

Culinary & Industrial Uses

• •Fine fragrance — present in a significant percentage of all perfumes globally
• •Aromatherapy for grounding, relaxation and emotional balance
• •Natural insect repellent preparations and incense products
• •Ayurvedic and traditional herbal preparations for skin health

Processing & Grades

Dried leaves distilled for essential oil. Leaves also available dried for incense and herbal preparations. Oil: patchouli alcohol minimum 30% by GC-MS. Available in fresh (light) and aged (deep, woody) oil types.