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Pepper Powder
Mixed / White Pepper Blend · Food Service
काली / सफेद मिर्च पाउडर · Piper nigrum
- Origin:
- Kerala
- Flavour:
- Versatile woody earthy heat for all applications
Food ServiceExportIndustrialCustom Blend Available
About Pepper Powder
A versatile pepper powder for food service and industrial use — available as single-origin Malabar black, white pepper, or custom blended ratios per customer specification. Used in food manufacturing for consistent flavour across large production runs. Can be produced to exact piperine specifications for pharmaceutical use.
Health Benefits
- Piperine enhances nutrient bioavailability significantly across all applications
- Thermogenic — supports metabolic rate and fat oxidation
- Antimicrobial and antifungal properties against common pathogens
- Digestive enzyme stimulant for improved digestion
Culinary & Industrial Uses
- Table pepper dispenser standard for hotels and restaurants
- Food service and institutional kitchen bulk use
- Industrial seasoning blends for processed and packaged foods
- Ready-meals and convenience food production globally
Processing & Grades
Malabar black or Malabar white pepper ground to 60-80 mesh. Custom blends available per specification. Piperine certified minimum 4.5%. Nitrogen-packed for shelf life.
