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Poppy Powder
Khus Khus Powder · NDCS Compliant
खसखस पाउडर · Papaver somniferum
- Origin:
- Madhya Pradesh, Rajasthan
- Flavour:
- Nutty, creamy and subtle with rich mouth-feel
NDCS CompliantBengali CuisineThickenerExport
About Poppy Powder
Poppy seed powder is used as a thickening and texture agent in gravies and sauces — particularly in Rajasthani and Bengali cuisine where it provides characteristic velvety richness. Also used in European baking and confectionery. All export orders require NDCS compliance documentation which Meekoo maintains in full.
Health Benefits
- High oleic and linoleic fatty acids — heart-healthy polyunsaturated fats
- Rich in calcium and zinc for bone and immune health
- Dietary fibre for gut microbiome support
- Culinary thickener with significant nutritional value
Culinary & Industrial Uses
- Aloo posto sauce (Bengali) — central thickening and flavouring ingredient
- Sauce and gravy thickener in Rajasthani and Mughlai preparations
- European pastry and bread topping in powder form
- Poppy seed paste base for various Indian cooking applications
Processing & Grades
White poppy seeds cleaned and ground to fine powder. NDPS Act compliance and NDCS certification maintained for all export orders. Microbiological testing on every batch.
