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Savory
Satar · Bean Herb
सेवरी · Satureja hortensis / montana
- Origin:
- Himachal Pradesh (cultivated)
- Flavour:
- Peppery, pungent and aromatic — between thyme and oregano
ExportEuropean MarketBean HerbHerbal
About Savory
Called the bean herb in European tradition, savory has been the traditional pairing with legumes for centuries. In Germany it is called Bohnenkraut (bean herb). Summer savory is lighter while winter savory is more robust. Essential in southern German and Austrian cuisine.
Health Benefits
- Carvacrol content provides antimicrobial properties similar to oregano
- Traditional digestive herb — reduces flatulence specifically from beans and legumes
- Antifungal properties against Candida species
- Contains rosmarinic acid — anti-inflammatory and antioxidant
Culinary & Industrial Uses
- Traditional pairing for broad beans, lentils and chickpeas
- Central European sausage and charcuterie seasoning
- Herbes de Provence blend — one of the classic components
- Fresh leaves in summer salads and herb compound butters
Processing & Grades
Harvested at peak bloom, dried and packed. Available dried whole, cut and sifted or as essential oil.
