Organic
Spirulina
Blue-Green Algae · Protein Superfood
स्पाइरुलिना · Arthrospira platensis
- Origin:
- Tamil Nadu, Rajasthan, Andhra Pradesh (cultivated)
- Flavour:
- Mild, slightly salty, grassy and distinctly algal
60–70% ProteinSuperfoodWHO RecognisedExport
About Spirulina
Spirulina is a blue-green microalgae and one of the world's most nutrient-dense foods by weight. India is one of the world's largest producers — Tamil Nadu and Rajasthan have major cultivation facilities. It contains 60–70% complete protein by dry weight, all essential amino acids, and significant B vitamins, iron and beta-carotene. WHO recognises it as an important food for combating malnutrition.
Health Benefits
- 60–70% complete protein by dry weight — among the highest of any food
- Phycocyanin — unique blue pigment with demonstrated anti-inflammatory and antioxidant activity
- Rich in B vitamins (B1, B2, B3), iron and beta-carotene in bioavailable form
- Anti-allergic properties — may reduce histamine release in allergic reactions
Culinary & Industrial Uses
- Green superfood powder and tablets in global health supplement market
- Nutraceutical supplement manufacturing for protein and nutrient claims
- Spirulina-based food colouring for natural blue and green tints in food
- WHO-backed nutrition programs for malnutrition management globally
Processing & Grades
Cultivated in controlled open-air raceways or closed bioreactors. Harvested, filtered, spray-dried or freeze-dried. Available: spray-dried powder, freeze-dried powder (premium), tablets. Phycocyanin content certified. Heavy metals tested.
